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Agritourism

High Ground Organics

Watsonville, California

High Ground Organics is a certified organic farm in Watsonville run by Stephen Pedersen and Jeanne Byrne, growing a range of vegetables and fruit including lettuce, greens, root vegetables, broccoli, cauliflower, squash, strawberries, and blueberries. Most produce is sold through their CSA program, which delivers weekly boxes to neighborhood pickup sites over a roughly 36-week season from mid-March to mid-November. They also sell at a farm stand and at local farmers markets.

Hours
CSA season mid-March to mid-November (about 36 weeks)
Website
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Products

Lettuce, Greens, Root Vegetables, Broccoli, Cauliflower, Squash, Strawberries, Blueberries, Herbs, Potatoes

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Listings are aggregated from public sources; always confirm hours and season directly with the agritourism.