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The Farmer and The Cook

Ojai, California

The Farmer and The Cook is an organic farm-to-table operation in Ojai that has run since 2001, combining a 16-acre farm with a cafe, bakery, and market. The cafe serves vegetarian and vegan Mexican food along with espresso, smoothies, and fresh juices, while the bakery makes sourdough, croissants, and pastries from organic flour. The market sells produce from the farm and other local growers, and a CSA program offers weekly boxes of seasonal vegetables, herbs, and fruit.

Hours
Monday-Wednesday 8am-4pm, Thursday-Sunday 8am-8pm
Website
Visit site

Products

Vegetables, Herbs, Fruit, Sourdough Bread, Croissants, Pastries, Espresso, Smoothies, Fresh Juices

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Listings are aggregated from public sources; always confirm hours and season directly with the csa.