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Wild Yeast Kitchen

Montgomery, Alabama

Wild Yeast Kitchen is a cottage-food artisan bakery in Montgomery run by baker Yuliya Childers, established in 2016. It specializes in naturally leavened artisan breads, viennoiserie (croissants and laminated pastries), scones, Bostocks, and New York-style bagels, using unbleached and organic flours, some milled on premises, and traditional methods such as prolonged cold fermentation and wild-yeast leavening. Products are sold Saturdays at the Montgomery Curb Market and through an online store for advance pickup; items often sell out early.

Hours
Saturdays 9am-12pm at the Montgomery Curb Market
Website
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Products

Artisan Bread, Croissants, Viennoiserie, Scones, Bostocks, Bagels

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